What is ISO 22000?

 ISO 22000 Food Safety Management is a globally recognized standard that lays out the prerequisites for a comprehensive food safety management system, encompassing all players in the food supply chain, from production to consumption.

ISO 22000:2018

 With an increased emphasis on risk-based strategies and structured in alignment with ISO’s high-level framework, the recently updated ISO 22000 Food Safety Management Systems offer a host of advantages to organizations of every scale operating within the food industry:

• Enhanced command over food safety operations.
• Adherence to customer, legal, and regulatory requirements.
• Paving the way for market expansion.
• Your product offerings instill heightened confidence among customers, stakeholders, and consumers.
• It strengthened risk management capabilities.
• Seamless integration with other ISO management systems.